Mango cocktail with coconut milk and pomegranate   Ingredients: 2 Mango 2 Cups almond milk or coconut milk 4 Tablespoons honey Food coloring (red), optional Half a cup of pomegranate juice   Method: Peel the mango and cut it into cubes, then put it in a blender. Add almond milk or coconut milk and pomegranate juice in the blender. Mix the ingredients