Middle Eastern Recipe - Hello World Magazine

Egyptian Basbousa Cake with Almonds Recipe (Arab Dessert Semolina Cake with Almonds and Syrup)

by Hello World Magazine - 033974

Arab Harissa Cake With Almonds Recipe (Arab Dessert Semolina with Almonds and Syrup)

Namoura Recipe with Yogurt Basbousa Recipe it has different names such as; Namoura Recipe, or Harissa Recipe is the one of Ramadan's most delectable sweets. It is Semolina cake with nuts and hot Syrup. Dessert Recipes with Semolina Ingredients: 2 ½ Cups fine semolina ½ Cup flour 1 ½ Tbs baking powder ½ Cup coconut flakes 1

Egyptian Roasted Pigeon with Freekeh Recipe

by Hello World Magazine - 07668

It is a famous dish in Egypt , It takes some times and very tasty , Most Egyptians bring this dish to the newlyweds on their honeymoon. Serving: 4 persons Preparation time: 15 min. Cooking time: 50 min. Tips: - When buying pigeon always take Young pigeon because it takes short time in cooking, and

Taste the Delicious “Fattah” of Egypt

by Hello World Magazine - 04058

Thirty days of fasting and the following day, Egyptians are ready to be served with the traditional and most favorite dish called “Fattah”- it is a combination of rice, lamb meat, bread, vinegar and special tomato sauce. Remember, the secret of taste lies in the sauce. Ingredients 2 kg lamb meat