Middle Eastern Recipe – Hello World Magazine

Egyptian Basbousa Cake with Almonds Recipe (Arab Dessert Semolina Cake with Almonds and Syrup)

by Hello World Magazine - February 7, 2017May 2, 2020 034266

Arab Harissa Cake With Almonds Recipe (Arab Dessert Semolina with Almonds and Syrup)

Namoura Recipe with Yogurt Basbousa Recipe it has different names such as; Namoura Recipe, or Harissa Recipe is the one of Ramadan's most delectable sweets. It is Semolina cake with nuts and hot Syrup. Dessert Recipes with Semolina Ingredients: 2 ½ Cups fine semolina ½ Cup flour 1 ½ Tbs baking powder ½ Cup coconut flakes 1

Egyptian Roasted Pigeon with Freekeh Recipe

by Hello World Magazine - February 6, 2017July 27, 2018 07887

It is a famous dish in Egypt , It takes some times and very tasty , Most Egyptians bring this dish to the newlyweds on their honeymoon. Serving: 4 persons Preparation time: 15 min. Cooking time: 50 min. Tips: - When buying pigeon always take Young pigeon because it takes short time in cooking, and

Taste the Delicious “Fattah” of Egypt

by Hello World Magazine - January 28, 2017January 28, 2017 04180

Thirty days of fasting and the following day, Egyptians are ready to be served with the traditional and most favorite dish called “Fattah”- it is a combination of rice, lamb meat, bread, vinegar and special tomato sauce. Remember, the secret of taste lies in the sauce. Ingredients 2 kg lamb meat