Eggs with Pastirma Recipe

Scrambled Eggs with Pastirma Recipe

How to Make Eggs with Pastirma   Ingredients: 3 Eggs 6 Pastirma slices, cut into cubes Tablespoon butter Salt and black pepper (to taste)   Method: Put the butter in the fry pan over a medium heat, then add the Pastirma pieces, and stir until it changes color. Add eggs, salt and black pepper, and stir until combined.