You are here
Home > RECIPES > MEDITERRANEAN RECIPES > Eggs with Pastirma Recipe

Eggs with Pastirma Recipe

Scrambled Eggs with Pastirma Recipe

How to Make Eggs with Pastirma



3 Eggs
6 Pastirma slices, cut into cubes
Tablespoon butter
Salt and black pepper (to taste)



  • Put the butter in the fry pan over a medium heat, then add the Pastirma pieces, and stir until it changes color.
  • Add eggs, salt and black pepper, and stir until combined.
  • Put the eggs in a serving dish and serve hot, or you can make sandwiches with eggs and Pastirma.

Similar Articles

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.