Jamaican Oxtail with Broad Beans Recipe: Ingredients: - 2 lbs oxtail, trimmed and cut into sections - 1 can broad beans (lima beans), drained - 1 large onion, chopped - 4 cloves garlic, minced - 2 carrots, diced - 2 stalks scallion, chopped - 2 sprigs fresh thyme - 1 scotch bonnet pepper (optional) - 2 tbsp vegetable oil - 2