First Recipe: Fig Honey and Ricotta Toast Ingredients Two slices crusty whole-grain bread (the slice must be 1/2-inch thick) Two tbsp. part-skim ricotta cheese Two fresh fig or 2 dried, sliced Two tsps. sliced almonds, toasted One tsps. honey Method Bring toast bread and top with ricotta cheese, then figs and toasted almonds. Drizzle with honey. Second Recipe: Fig
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