Ingredients: 3 Tablespoons olive oil 300 gm Boiled peeled shrimp Salt and ground black pepper (to taste) ½ Cup lettuce ¼ Cup chopped tomatoes ¼ Cup chopped avocado ¼ Cup white cheese ¼ Cup black olives 2 Tablespoons lemon juice 1 Tablespoon of mustard ½ Cup chopped parsley ¼ Cup green onions ¼ Cup chopped radish ½ Cup cold cooked bulgur ¼ Cup chopped arugula   Method: