Syrian Ballorieh Recipe Calories: 8180 Quantity: 1 ½ kg Prep. Time: 60 minutes Syrian Ballourie Recipe Ingredients: 500 g Fresh Kunafe dough 4 cups pistachio with syrup 5 cups syrup and oil Preparation: -Spread half of the dough in a circular tray with diameter of 25 cm and cover it all. -Spread over the dough the pistachio with syrup to cover
You are here
Home > Posts tagged "Arab Balouryeh Recipe"