Beetroot Soup with Carrots and Wheat

Beetroot Soup Recipe

Beetroot Soup 250 g diced beets 2 large carrots, peeled and diced 1 cup milk 2 cups beef broth, Medium onion, finely chopped 2 tablespoons butter 2 tablespoons wheat salt and black pepper 4 boiled eggs How to prepare beetroot soup - Turkish way Over a medium heat, melt the butter, then add the onions, and stir for 5 minutes