Preparation: 30 minutesServings: 4 peopleOrigin: Egypt. Generally, it’s a famous Arabian dishCategory: Main dish – RiceIngredients:½ kg veal liver, or Lambs' Liver ¼ kg veal heart, or Lambs' heart 3 tbsp. ghee 2 tbsp. vinegar pinch of cumin 3 garlic cloves 3 onions 3 cups meat broth salt and pepper (optional) 2
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