How to make crispy potato fingers   Ingredients: 1 Kilo of potatoes Half a cup of cheddar cheese (optional) 1/4 Cup starch Salt and black pepper (to taste) Frying oil A quarter cup of chopped parsley (optional) 1/4 Cup chopped green onions (optional)   Method: We wash the potatoes well, peel them, and then cut them into large cubes. Boil the