Middle Eastern food - Hello World Magazine

Egyptian Roasted Pigeon with Freekeh Recipe

It is a famous dish in Egypt , It takes some times and very tasty , Most Egyptians bring this dish to the newlyweds on their honeymoon. Serving: 4 persons Preparation time: 15 min. Cooking time: 50 min. Tips: - When buying pigeon always take Young pigeon because it takes short time in cooking, and

Fingers Kofta Recipe

by Hello World Magazine - 04452

A bit about the recipe: The fingers kofta recipe is a very tasty and highly prepared recipe among the Middle East recipes. It is very easy to be made and famous among the other recipes. Kofta is made with ground beef and species but it is often served with flat bread

Taste the Delicious “Fattah” of Egypt

by Hello World Magazine - 04002

Thirty days of fasting and the following day, Egyptians are ready to be served with the traditional and most favorite dish called “Fattah”- it is a combination of rice, lamb meat, bread, vinegar and special tomato sauce. Remember, the secret of taste lies in the sauce. Ingredients 2 kg lamb meat