Ingredients:

3 Eggs
2 Cups hot water
1 Tablespoon white vinegar
Salt and black pepper (to taste)

Method:

• Put the water in a saucepan over a medium heat until it boils.
• Add a tablespoon of white vinegar to the water.
• Bring another bowl, then crack the eggs inside the bowl, then place them over the water and cover.
• Leave the egg to fry and rise to the top.
• Season the fried eggs with salt and pepper before serving.