Ingredients: 2 cups boiled lintel. 1 cup medium green pepper, minced. 1 medium carrot, minced. 2 medium tomato heads, minced. ¼ parsley bunch finely minced. 3 ribs of green onion, finely minced.   Dressing ingredients: 3 tbsp. balsamic vinegar ½ tsp. salt 2 tsp. dried mint 3 tbsp. olive oil   Preparation: 1-Drain the lintel and put