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Palestinian Eggs with Butter Recipe

Boiled eggs recipe with butter in the Palestinian way

Boiled Eggs Recipe with Butter in The Palestinian Way

The recipe for boiled eggs with butter is a light and easy recipe that does not require a lot of time to prepare. It can be eaten for breakfast or dinner and served with Arabic bread.

 

How to make eggs with butter with Palestinian way?

  • What are the required ingredients to make Palestinian eggs with butter?
  • What is the best way to make the Palestinian egg recipe with butter?

 

Ingredients:
4 Well-boiled eggs
A tablespoon of chopped green pepper (optional)
2 Tablespoons of Lurpak butter
Salt and black pepper (to taste)

 

What is the way to make the Palestinian egg recipe with butter?

 

Method:
Peel the boiled eggs and cut them into small pieces.
Place the butter in a plate and melt in the microwave until it becomes completely liquid while maintaining its yellow color.
Add the chopped eggs to the butter, then add the chopped green pepper.
Add a pinch of salt and black pepper as desired, then stir well and serve with white bread.

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