You are here
Home > RECIPES > INDIAN RECIPES > Pickled Cucumber Recipe

Pickled Cucumber Recipe

quick pickled cucumber Recipe - 2 days

How to make pickled cucumber 



Half a kilo of small cucumbers
4 garlic cloves
Cup water
A Tablespoon and a half of salt
Dried bay leaf
1 Teaspoon fresh green dill
½ Teaspoon dried hot red pepper
A Cup of white vinegar



  • Wash the cucumber well and cut its edges, then set it aside.
  • Crush the garlic cloves, then put them in an airtight pickling jar, as well as dill, red pepper flakes and bay leaf.
  • Add salt to a cup of water and stir it well to make sure it dissolves.
  • Put a small saucepan on a medium heat, then add water and a cup of vinegar.
  • Stir the mixture over the fire until it boils, then remove it from it and pour it into the jar.
  • Add the cucumber to the jar after it cools down completely.
  • Make sure the water covers the cucumber completely.
  • Close the jar and leave it for two days, then we can eat it.

Similar Articles

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.