Is ground almonds useful?
The Introduction:
Almond flour (or ground almonds) is one of the best healthy alternatives to wheat flour, and we can use it to prepare baked goods, pasta, and many sweets. For wheat allergy sufferers and those with heart and cholesterol problems, it is preferable to prepare foods with almond flour.
Almond flour is one of the most ideal types of flour for the production of various types of baked goods, such as bread and sweets. It is widely used by people on diets, including keto and other healthy diets because it is carbohydrate and gluten-free. Many people look for ways to make almond flour at home.
How can I make almond flour at home?
- Is ground almonds useful?
- Almond Flour Ingredients
- 4 Steps to prepare almond flour at home
Ingredients:
2 Cups of almonds
3-4 Cups of water for boiling the almonds (as needed)
How to prepare almond flour at home?
Method:
1- Place water in a pot and leave until it boils.
2- Add the almonds to the boiling water and leave for 5 minutes.
3- Peel the almonds, drain them of water, and place them on a thick cloth to absorb the water. Leave them to dry completely for 24 hours.
4- Place the dry, peeled almonds in a blender and grind the almonds until you have a fine powder.
