⏭ How to Make a Simple Japanese Cucumber Salad at Home:

This Japanese cucumber salad recipe features a pleasant, light vinegar aroma and a satisfying crunch from Persian or Japanese cucumbers. It is an exceptionally easy salad to prepare, offering a delightful and subtle flavor that can be quickly assembled just before serving.

👍Japanese Cucumber Salad Recipe

Ingredients:
– 2 Japanese 🥒cucumbers
– 1/4 teaspoon salt
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1/4 teaspoon soy sauce
– 1 teaspoon sesame oil
– 1 tablespoon toasted sesame seeds

Instructions:
1. Wash and thinly slice the cucumbers.
2. Place sliced 🥒cucumbers in a colander, sprinkle with salt, and let sit for 10 minutes to release excess water.
3. In a small 🥣bowl, mix rice vinegar, sugar, soy sauce, and sesame oil until sugar dissolves.
4. Gently squeeze excess water from cucumbers and transfer to a serving bowl.
5. Pour the dressing over the cucumbers and toss to coat evenly.
6. Sprinkle toasted sesame seeds on top.
7. Chill for 10-15 minutes before serving for the best flavor.

Serve as a refreshing side dish or appetizer.