How to make Recipe for Crunchy Roasted Peanut Salad?
The introduction:
Salad is a versatile dish suitable for various diets, providing long-lasting fullness and aiding in portion control. A standout among these salads is the “Cucumber Salad with Peanuts,” boasting a blend of unique flavors. This recipe is quick and straightforward to prepare, requiring minimal time. It is a nutritious option that aligns with specific dietary requirements. For variation, roasted and peeled peanuts can be substituted with peanut butter.
Ingredients:
– 3 cucumbers
– 1/2 cup roasted and chopped peanuts
– 1/4 cup grated coconut
– 2 tablespoons lemon juice
– 1 teaspoon sugar
– 1 tablespoon sunflower oil
– 1/2 teaspoon mustard seeds
– 1/4 teaspoon cumin seeds
– 1/2 teaspoon salt
– 1 tablespoon chopped green coriander
Method:
- Begin by dicing the cucumber into small cubes and placing them in a large bowl.
- Combine peanuts, coconut, sugar, and lemon juice with the diced cucumber.
- Heat oil over medium heat, then add mustard seeds and cumin. Stir for two minutes before adding this mixture to the bowl with cucumber and peanuts.
- Season with salt and mix thoroughly.
- Before serving, garnish with chopped coriander.
