6 large eggs
1 teaspoon mustard
1/4 cup mayonnaise
2 tablespoon minced shallot and onion
Salt and pepper, to taste
1 teaspoon Paprika, to taste
– Remove all the yolks and put them in a bowl.
– Using a fork to mash up the yolks then add the rest of ingredients except the paprika and mix with yolks well.
Bring a piping bag and fill with the yolks mixture. Start to add the egg yolk mixture into the egg white halves. Sprinkle with paprika.