Ingredients

6 large eggs
1 teaspoon mustard
1/4 cup mayonnaise
2 tablespoon minced shallot and onion
Salt and pepper, to taste
1 teaspoon Paprika, to taste

Method:

– Boiling the eggs for 15 minutes, and start to peel the eggs. Bring a sharp knife, and start to slice each egg in half.

– Remove all the yolks and put them in a bowl.

– Using a fork to mash up the yolks then add the rest of ingredients except the paprika and mix with yolks well.

Bring a piping bag and fill with the yolks mixture. Start to add the egg yolk mixture into the egg white halves. Sprinkle with paprika.

Deviled Eggs Recipe (Stuffed Eggs Recipe) for Breakfast