How to Make Cappuccino at Home
One cup of water
One cup of sugar
One cup of instant coffee
Quarter teaspoon of salt
Two and a half cups of liquid milk
- Bring a bowl, then add salt, sugar, Nescafe and water, then mix them well with a hand blender until you get a thick mixture of Nescafe.
- Place the bowl in the refrigerator for 30 to 60 minutes.
- Begin by heating the milk in the saucepan over a medium heat until it boils.
- Pour the milk until it reaches half the cup, then fill the rest of the cup with Nescafe and stir until you get foam and serve with biscuits.