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Charcoal Grilled Kibbeh Recipe

Charcoal Grilled Kubba Recipe

Grilled Kibbeh Recipe

Grilled Kibbeh Ingredients:

One Kilo fine bulgur

600g of finely ground beef

One tablespoon black pepper

One tablespoon salt

One large onion


Grilled Kibbeh Stuffing

700g of lamb fat, or beef fat

500g fried meat with onion

Two medium fried onions

¼ cup coarsely chopped Walnuts

Medium size pomegranate

Tablespoon salt

Black pepper teaspoon

Dried coriander teaspoon

One and a half tablespoons of hot chili Powder

Arab Ordinary spices ½ teaspoon (Black pepper, Cinnamon, Ground cloves, Coriander, Cumin, Nutmeg, and Allspice, or Jamaica pepper)

Cup pomegranate molasses



How to make grilled kibbeh

  • In a bowl, mix the bulgur with meat, salt, black pepper and onion
  • Using an electric machine, grind the mixture


To prepare the kibbeh filling 
  • In a bowl, add the lamb fat, add the spices, salt, spices, dried coriander, black pepper, walnuts, onions, pepper molasses, pomegranate molasses, and finally add the fried meat with onions and knead by hand
  • In the end, add the pomegranate seeds and stir lightly


To make kibbeh discs or kubba balls
  • Put a little cold water with a little cornstarch and moisten the palm of the hand before making each disc
  • (Each disc weighs 100g) Shape the kibbeh discs as appropriate, put a little filling, close them tightly, and grill the kibbeh discs on charcoal, Serve hot Kibbeh with yogurt and pickled turnips.


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