Ingredients:

4 cups of milk
a teaspoon of cinnamon
Half a cup of chopped chocolate
½ cup of sugar, or to taste

Method:

1. Put the milk in a saucepan over a medium heat with a spoonful of cinnamon and sugar until it begins to boil.

2. Add the chopped chocolate, reduce the heat and leave until completely dissolve without stirring..

3. Stir the chocolate until smooth, then turn off the heat.

4. Pour the mixture into cups and serve hot.