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Apricot Juice Recipe

3 Apricot Juice Recipes

How to make apricot juice


Half a kilo of fresh and washed apricots
Half a cup of sugar
Two cups of cold water




  • Cut the apricots in half to remove the seeds.
  • Use an electric mixer and mix the apricots with sugar and cold water well.
  • Pour the juice into glasses and serve.


How to make apricot juice with milk and honey



Half a kilo of apricots without seeds.
3 cups of liquid milk.
4 tablespoons of honey.
Ice cubes. (Optional)




  • Put the milk, apricots, honey and ice cubes in the electric mixer.
  • Mix the ingredients well in the blender for a minute.
  • Pour into serving cups and serve.


How to make dried apricot juice with honey and saffron



500 g of dried apricots.
A quarter of a teaspoon of saffron.
Four tablespoons of honey.
6 tablespoons of white sugar.
A teaspoon of fresh lemon juice.
liters of water.
Ice cubes.
sparkling water.


How to prepare apricot juice with honey and saffron



  • Take the dried apricots and cut them into small cubes to reduce the cooking time.
  • Put a deep saucepan over a medium heat, then put the dried apricot pieces in it.
  • Add water to cover the apricots and saffron.
  • Leave the saucepan on medium heat until the water boils.
  • Leave the apricots for two hours on a low heat until the apricots have softened, and stirring from time to time.
  • Remove the apricots from the heat, strain the apricot juice, then put the apricot juice with saffron in a deep bowl.
  • Add a honey, sugar and lemon juice and stir the ingredients well to be sure the apricot juice ingredients are mixed together.
  • Add water and stir again, then put the apricot juice in the refrigerator to cool the juice completely.
  • Pour the apricot juice with honey and saffron into serving glasses, then add some ice cubes into the glasses.
  • Add the sparkling water, and you can use any type of sparkling water, or sparkling juice as desired and serve.

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