How to make crispy fried potatoes with cheese sauce

French fries with cheese sauce recipe

Ingredients:
1 Kilo potatoes, peeled and cut into sticks
Frying oil

Cheese Sauce Ingredients:

2 Tablespoons flour
2 Tablespoons unsalted butter
1 Cup milk
½ Cup shredded cheddar cheese
½ Cup shredded mozzarella cheese
Salt and pepper as needed
Yellow food color

Method:

1. Fry the potato fingers in the oil and drain the oil completely.
2. Put the butter in a small saucepan on the fire, then add the flour and continue to stir, then add the milk and leave it on a medium heat until it boils while continuing to stir.
3. Add a pinch of salt and black pepper to taste, then sprinkle the cheddar, mozzarella and food color, and stir the ingredients until the cheese melts completely.
4. Put the potatoes in a serving dish, then add the cheese sauce on top, so the crispy cheese fries are ready to be served.

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