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Green Taro Soup Recipe

How to make cooked healthy taro soup?

Taro Soup Recipe


1 Taro piece (large size / cut into cubes)

1 Bunch of Green chard (chopped / washed / dried)

4 Cups chicken broth

1/4 Cup Green coriander (fresh and chopped)

Black pepper  and salt to taste

4 Cloves of garlic

3 Tablespoon lemon juice

Large tablespoon of butter, or oil 


  •  Soak the taro in warm water with the addition of a spoonful of lemon juice and a spoonful of salt and leave for 10 minutes, then drain it and wash it with cold running water for 5 minutes, until the sticky substance in it is removed.
  • Put the broth in a large pot on the stove, add the lemon to it, and leave  it to  boil, then add the taro to it.
  • Meanwhile, prepare the chard, by sautéing it in a non-stick pan with a spoonful of butter, and stir from time to time until it’s completely roasted.
  • Add the garlic, pile the chard over it while it is still hot, and turn off the heat for 10 minutes, or until the outer layer of garlic is roasted.
  • Chop the chard in a food processor.
  •  Add the chard to the taro, leave it  to  boil and combine with the soup, then turn off the heat.

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