How to Make Steak Sandwich Recipe
4 Pieces of steak (beef slices)
¼ Tablespoon coarse black pepper.
3 Tablespoon of unsalted butter.
1 Onion diced
1 Cup of creamy beef or chicken broth.
¼ Cup fresh cream.
¼ Cup lettuce for garnish.
2 Onion cut into rings
2 Tomato sliced into rings
Salt, to taste
1- Place the steak on a flat plate and season well with salt on both sides. Sprinkle with black pepper and press both sides of the steak with your hands, then let it rest for 10 minutes.
2- Place a wide metal skillet over medium heat. When the surface is hot, put 2 tablespoons of butter in the skillet and add the steak. And fry the steak slices.
3- Fry each side of the meat for 2 minutes, until each turns a light brown color.
4- Prepare the sauce by adding 1 tablespoon of butter to the pan, then add the onion cubes and lightly fry for about 3 minutes, add the broth and let it come to a boil, then add the fresh cream and stir until the sauce thickens.
5- Return the steak to the skillet and spread the sauce over it, turning once. Put the lettuce, tomato and onion rings, then the steak slices inside the bread, then add more sauce on top of the meat slices.
Serve it with fries right away.