We will talk today about a very delicious dessert Gulab Jamun, this traditional dessert is very popular in India, west Asia and I personally enjoyed it a lot in middle east. Because of the history of this dessert a lot of people serve it in Festivals and it suits all special occasions including weddings, anniversaries and festivals.

Ingredients

2 cup powdered sugar

4 tablespoon powdered flour

1 liter milk

5 teaspoon powdered black cardamom

1 cup sunflower oil

Direction to Make Milk Gulab Jamun

This is the Traditional way to make gulab jamun So follow preciously

Preparing Gulab Jamun:

1. Boil the milk in a pan while Stirring, until reduced by 50% and thick(keep stirring it well along).
2. After it reduce %50 you can Remove it from the heat and let it cool.
3. Then add Flour, cooking soda, cardamom powder to the thickened milk(keep stirring while you add flour until it make batter).
4. After mixing well you can form small balls of the mixture.

Deep-Frying Gulab Jamun:

1. Heat the oil on medium heat in a deep frying pan.
2. Then fry the prepared jamun balls until it turn golden brown then remove it quickly before it get darker( otherwise it will have a little bitter taste).

Preparing and Applying Sugar Syrup:

1. Add water to the sugar and boil the mixture and keep stirring
2. After it reaches one-string consistency then remove it from heat.
3. Before the syrup cool down to low temperature gently soak the fried gulab jamuns in the syrup while it still hot and leave it for 30 minutes.
4. Remove and serve the hot gulab jamun.

How Gulab Jamun Served:

• In Middle East people serve it hot and cool.
• In India people serve it HOT and some people serve it cool with icecream.
• There are unlimited method to serve this delicious dessert with different Icecream and juice types, Enjoy.