Ingredients:

¼ Cup grated alquraish cheese
a single grain of potatoes boiled and mashed
Pinch of turmeric

Pinch of salt
Pinch of chilli
Pinch of cumin
Little the minced coriander
Little the minced Mint
Flour

Suss:

Little oil
Its minced onion ¼
¼ Cup of milk
¼ teaspoon saffron
¼ Tsp ginger/garlic paste
Pinch of ground cardamom
1 teaspoon allibani cream
Raisins, toasted
Minced Mint

Method of preparation
1. mix the sauce ingredients together then constituting small balls (3 or 4 balls)
2. a small hole in each ball and stuffed with almonds and raisins the roast and then shuts down
3. turn the balls in flour and then Fry in oil until golden color
4. flying balls of oil and placed on paper to soak up oil

Suss:

1. place a little oil in a pot on the fire, then add the onion pan and cook until brown
2. Add the onion and saffron milk and Ginger paste / paste, garlic, cashew nuts and a little salt ground cardamon

3. stir the mixture well and leaves on fire and if the batter Java plus some water and stir
4. Finally add the cream to the mixture allibani
5. in a deep Bowl and pour over meatballs placed sous then sprinkle of cashews and raisins over them and some of Saffron and the minced mint leaves little