How to Make Whipped Cream From One Milk Cup
One full-fat milk cup
Two teaspoons unflavored gelatin powder
Quarter cup of hot water
Quarter cup of icing sugar
Tool: whipping machine
Bring a plastic bowl and add one full-fat milk cup into it. Then put it in a freezer for 2 hours because we need the milk has some ice in it.
When the milk has ice in it, bring half cup of hot water and add 2 teaspoons unflavored gelatin powder and stir it and be sure the gelatin powder melt in the water well.
Bring your whipping machine, and start to whip the milk the add the icing sugar after that add the gelatin keep whipping for 30 minutes so you will get light and fluffy shape.
For getting whipped cream the milk must be full-fat and has ice in it. You can add one teaspoon of vanilla with sugar.