Makes 10 servings
Prep. Time: 90 minutes
1 kg pre-made Kunafe dough
300 g ghee, for frying
200 g syrup
400 g pistachio or any kind of nuts
1-Flat the dough on a large table, with a straight line then add nuts in the middle.
2-Roll the Kunafe over the nuts from the beginning to the end while taking into consideration to cover all the nuts.
3-Put in a tray and leave until it gets dry.
4-Meanwhile, heat the ghee in a deep pan then fry until it becomes gold and drain from ghee.
5-Spread the syrup after heating over the Borma and leave for an hour then drain from syrup, cut into circles, and prepare with tea.