How to make coconut milk at home in quick steps
Two cups of water.
Two cups of shredded coconut.
- In a deep bowl, shredded coconut is soaked in water for at least 12 to 24 hours.
- Use an electric mixer to mix the coconut with the water soaked in it and mix them well.
- Strain the mixture using a cheesecloth and put it in a clean bottle with a tight lid.
- Coconut milk can be kept in the refrigerator until it is time to use it.
Coconut milk can be kept in the refrigerator for up to 10 days or it can be kept in the freezer for months.