How to Make Simple Shakshuka Recipe
- 5 Eggs
- 4 Tomatoes
- Black pepper and salt to taste
- Paprika sprinkle
- One green pepper, sliced
- Peel the tomatoes and cut them into small cubes.
- Put the tomatoes and green peppers in a deep frying pan over a low heat and season with salt, black pepper and paprika.
- Leave the mixture on the fire for 15 minutes.
- Add the eggs, cover the pan and leave it on the fire until the eggs are cooked.
- Place shakshuka on a serving plate with white bread