How to Make Simple Shakshuka Recipe

Ingredients:

• 5 Eggs
• 4 Tomatoes
• Black pepper and salt to taste
• Paprika sprinkle
• One green pepper, sliced

Method:

1. Peel the tomatoes and cut them into small cubes.
2. Put the tomatoes and green peppers in a deep frying pan over a low heat and season with salt, black pepper and paprika.
3. Leave the mixture on the fire for 15 minutes.
4. Add the eggs, cover the pan and leave it on the fire until the eggs are cooked.
5. Place shakshuka on a serving plate with white bread