How to Make Lemon Ginger Marmalade Recipe

Ingredients:

2 Kilos of lemon
2 Kilos of sugar
3Liters of water
1 Tablespoon grated fresh ginger

Method:

1. Wash the lemons, then grate them, and put the peel in a deep bowl.
2. Then squeeze the lemon juice on the peel, then add the water to the lemon and mix the ingredients well.
3. The bowl is placed in the refrigerator for 24 hours.
4. Pour lemon into a medium-sized pot, and left on low heat until the mixture becomes thick and loses some of its quantity.
5. Add sugar to the mixture, and stir it well until its granules are completely dissolved, and the amount of sugar can be increased according to taste.
6. Leave the mixture on medium heat, add the grated ginger, and leave the jam until it thickens.
7. Keep the jam in a dry glass jar in the refrigerator.