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Pickled Turnip Recipe

Homemade Arabic Turnip Pickle Recipe

How to make pickled turnip



4 Large cups of water
1/4 Cup large coarse salt
1 Kilo of washed turnip
2 Beetroot washed
2 Tablespoons (tablespoon) sugar



  • Cut turnips and beets into large pieces.
  • Bring an airtight jar and put the turnip and beets in the jar.
  • Put a saucepan on a medium heat, add water, salt and sugar for a while and leave it on the fire for 5 minutes.
  • Pour water over the turnip and beet until it is completely covered.
  • Close the jar well and leave it for 15 days or until we are sure that the pickled turnip is ready to eat.

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