You are here
Home > RECIPES > INDIAN RECIPES > Cherry Cheesecake Recipe

Cherry Cheesecake Recipe

Easy Cherry Cheesecake Recipe with Cherry Jam

Homemade Cherry Cheesecake Recipe



3 Packets of digestive biscuits
Quarter cup of butter
4 Tablespoons of honey



One cup of cream cheese or Kiri cheese
Half a cup of powdered sugar
Half a cup of yogurt
2 Tablespoons gelatin powder
Vanilla packet
250g Cherry jam
1 Cup of fresh cherry without seeds
¼ Cup water (as needed)
1 Cup of whipped cream



  1. Grind the amount of biscuits in the blender until it becomes soft, then add the butter to the biscuits and honey.
  2. The biscuits becomes sandy in texture.
  3. Use a tray with edges, then grease with a little butter, then spread the amount of biscuits, distribute it well and press it.
  4. Place the tray in the refrigerator for at least two hours, until the biscuits are well set.


For the filling:

  • Mix the cream cheese with sugar, vanilla and yogurt well by the mixer.
  • Put the gelatin in half a cup of hot water, stir it well to dissolve and leave it to cool.
  • Add gelatin to the cheese and mix well, then add the whipped cream and stir the ingredients well with each other.
  • Pour the mixture over the biscuits inside the tray and distribute it appropriately.
  • Use a frying pan and add jam over medium heat, then add fresh cherry and a quarter cup of water, stirring until the jam becomes liquid and the fresh cherry to cook well and the mixture becomes thick and pour the mixture over the cheese.
  • Put the cheesecake in the refrigerator until it cools for at least 12 hours and serve cold with juice, tea or coffee.


Note: You can add 1 – 2 tablespoons of starch to the jam to get thick cherry sauce

Similar Articles

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.