How to Make Simple Arabic Bulgur Salad
Arabic Bulgur Salad Recipe includes bulgur grain mixed with fresh ingredients like tomatoes, cucumbers, parsley, green mint, garlic, onions, and pomegranate molasses.
What to Add to Your Bulgur Salad for Extra Flavor?
Ingredients:
2 Cups fine bulgur
1 Cup boiling water
1 Tablespoon crushed garlic
2 Tablespoons olive oil
1 Lemon juice
1 Tablespoons of pomegranate paste
Salt and black pepper to taste
¼ Teaspoon of cumin
¼ Cup chopped green onions
¼ Cup chopped parsley
1 Tablespoon chopped fresh mint
2 Tomatoes cut into cubes
¼ Cup chopped cucumber
How to Customize Your Bulgur Salad for Any Diet?
Method:
- Place the bulgur in a large mixing bowl. Pour boiling water on it. The water should cover the bulgur by about ¼ inch. If one cup of water is not enough, add more water, then set aside for 20-30 minutes until the bulgur is soft.
- We use a deep bowl to make the dressing and mix the olive oil, lemon juice, pomegranate paste and spices.
- Add the bulgur to the dressing bowl and the vegetables, mix the ingredients well, and serve the salad cold.
