Recipe for penne pasta with avocado and cheese
Discover the art of crafting a delectable pasta dish infused with the creamy goodness of avocado and the rich flavors of cheese.
The Introduction
It is crucial for women, particularly during the hot summer months, to seek out simple and innovative recipes. These quick and nutritious meals are essential for saving time, especially for employed people. By doing so, housewives can avoid serving the same traditional dishes that may become monotonous for their families. Furthermore, pasta dishes and various recipes are well-liked by both adults and children. Today, we introduce a dish that is not only healthy and gentle on the stomach but also quick to prepare.
The avocado and cheese pasta dish can also be enjoyed as a complement to grilled meat or grilled chicken breasts.
Steps to prepare pasta with avocado and cheese
Ingredients:
One kilo of uncooked pasta (any type of pasta you prefer)
2 avocados
Half a cup of olive oil
Half a cup of grated Parmesan cheese or Romano cheese
Half a cup of chopped parsley
2 cloves of garlic
2 tablespoons of lemon
Salt and ground black pepper
Methodology for cooking pasta with avocado and cheese
Method:
- Begin by thoroughly boiling the pasta, incorporating a small amount of salt and olive oil during the process.
- As the pasta cooks, combine the avocado, olive oil, Parmesan cheese, garlic, parsley, and lemon juice in a blender.
- Once the pasta is cooked, proceed to pour the amalgamated contents onto it.
- Season the pasta with salt and freshly ground black pepper.
- Next, sprinkle a small amount of Parmesan or Romano cheese onto the pasta dish.
- Optionally, you may choose to decorate the dish with parsley leaves.
Note: The quantities provided are sufficient for a group of five to six individuals, and it is important to remember that one large avocado is needed for every 2 cups of uncooked pasta.
